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Tokyo Sushi Class
Learn, Make, and Taste Authentic Sushi in Tokyo
Experience a fun and authentic hands-on sushi class in Tokyo!
Learn how to make sushi from a professional sushi chefĀ
Perfect for travelers, families, and food lovers who want to discover sushi culture.
š Available in Shibuya, Shinjuku, Asakusa, Tsukiji and everywhere you want.
Sushi Cooking Class Overview
š£ Sushi Cooking Class Overview
š£ Sushi Cooking Class Overview
ā Learn authentic Edomae-style sushi from a professional sushi chef
ā 90-minute hands-on workshop ā from sushi history to mastering nigiri sushi
ā Held anywhere in Tokyo using clean rental kitchens (Shibuya / Asakusa / Tsukiji / Shinjuku/others)
PricE
PricE
Ā„8,000/adult
Ā„7,000/child
What's Included
What's Included
Meals
All sushi ingredients (more than 7 types of neta and sushi rice)
Traditional Tenugui (Hand Towel) Souvenir
Use of all necessary cooking tools and equipment
ā»You can cancel your reservation free of charge up to 3 days before the class date.
Cancellations made within 3 days of the class or no-shows will incur a 100% cancellation fee.
Booking Steps:
Booking Steps:
1ļøā£ Send your preferred date, number of guests, and location.
2ļøā£ We confirm availability within 24 hours.
3ļøā£ Pay online.
4ļøā£ Enjoy your sushi experience in Tokyo!
Ā Guest Reviews from Viator
He provided an amazing experience. Very friendly and knowledgeable and really good with kids.
We all produced beautiful sushi and enjoyed a meal with a real sushi chef.
Chef Teru was great!
He was on time, very friendly, knowledgeable, funny and he speaks english well. There were 5 of us and we had a blast. We learned so much and we got to take home a souvenir. We highly recommend this class if you are visiting Tokyo!
Teru is incredibly knowledgeable and made the sushi class both fun and educational.
He explained each ingredient, technique, and the cultural background in a way that was easy to understand for beginners.
I learned so much while having a great time, and it ended up being one of the most memorable experiences of my trip.
About the Chef
About the Chef
Teru Maejima
While working in digital marketing at a major restaurant company, I formally trained as a sushi chef at the Tokyo Sushi Academy.
I currently provides private sushi catering for local clients and hosts hands-on sushi workshops for guests from around the world. Through more than 50 sessions each year, I share the depth and beauty of Japanese sushi culture.
Driven by the desire to āmake authentic Japanese sushi accessible to anyone, anywhere,ā I operate in a mobile-chef style without owning a physical restaurantābringing the sushi experience directly to my guests.
Frequently Asked Questions
Frequently Asked Questions
Q. Do I need experience?
A. Not at all! Beginners are welcome.Q. Can kids join the class?
A. Yes, we adapt the menu for children.Q. What if I donāt eat raw fish?
A. We can prepare cooked or vegetarian sushi options upon request.
(Please inform in advance)Q. Where is the class held?
A. In rental kitchens across Tokyo ā Shibuya, Asakusa, Tsukiji, or near your hotel.Q. Can I take photos or videos?
A. Absolutely! Capture your sushi-making moments.
Private Sushi Chef Service
Want sushi prepared live at your home or event?
Chef Teru also offers private sushi catering across Tokyo.
Enjoy fresh, beautifully plated nigiri made right before your guests.
Perfect for:
Home parties & birthdays
Corporate events
Luxury dining & private celebrations
š Ask about Private Sushi Chef / Catering Service when booking your class.
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